Symphonie

Soil : 

Poor soil with a limestone dominance, loamy-clay located in the alluvial cone of the Combe de Lavaux, having a very stony profile due to the erosion of the limestone plateaus, imparting a very mineral, even saline note.

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Charactéristics :​

Its deep, brilliant red hue reveals a wine with an aromatic character, fruity and subtly spiced. It stands out for its depth and intensity.

 

Vinification :

Our vines average 65 years of age, providing exceptional maturity and depth to the fruit.

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Vinification begins with 100% destemmed grapes, followed by a meticulous three-stage sorting process:

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• First selection in the vineyard : only the finest bunches are hand-harvested

• Second sorting on a vibrating table : damaged berries are carefully removed

• Third sorting with a berry separator : only the most flawless berries are kept

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Maceration and natural fermentation (without yeast, enzyme, or tartaric acid) for 3 weeks in concrete tanks without temperature control, with daily pumping over and punching down.

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The wine is aged for 16 to 18 months in Burgundy barrels, 20-40% are new.

Bottling is carried out by gravity, without filtration, preserving the wine’s full richness and complexity.

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We use minimal doses of SO2 from the arrival of the harvest to bottling to maintain the wine's good stability.